Fresh Berry Compote
Ingredients
1/4 cup Torani Blueberry syrup
1 pint blueberries, rinsed
1/2 pint raspberries
Instructions
In a small saucepan, heat one third of the blueberries with the Blueberry syrup for about 5 minutes. Let cool for a few minutes. Mix with the remaining blueberries and raspberries. Serve over Torani Caramel Waffles, garnished with flavored whipped cream.
